Fodor's Paris (Full-color Travel Guide) by Fodor's Travel Guides

Author:Fodor's Travel Guides [Fodor's Travel Guides]
Language: eng
Format: epub
Publisher: Travel Distribution
Published: 2016-11-07T16:00:00+00:00

Western Paris

Change comes slowly to this old bourgeois neighborhood bordering the Bois de Boulogne. It’s full of Paris stalwarts, where families have gathered over generations, and you can find some wonderful deeply Parisian bistros and brasseries. Avoid anything looking too chic or polished, where you’ll very often pay high prices for mediocre fare.

Le Pré Catelan.

$$$$ | MODERN FRENCH | Live a Belle Époque fantasy by dining beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton’s dishes is a variation on a theme, such as l’os à moelle : bone marrow prepared two ways, one peppered and the other stuffed with porcini and cabbage, both braised in a concentrated meat jus. For a taste of the good life at a (relatively) gentle price, order the €130 lunch menu and soak up the opulent surroundings along with service that’s as polished as the silverware. | Average main: €120 | Rte. de Suresnes, 16e , Western Paris | 01–44–14–41–14 | www.restaurant-precatelan.com | Closed Sun. and Mon., 2 wks in Feb., 3 wks in Aug., and 1 wk in late Oct.–early Nov. | Reservations essential | Jacket and tie | Station: Porte Dauphine .

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